Cheese Board and Steak Experience

Indian Tonic Water: Enjoy a timeless pairing. The crisp, refreshing tonic water balances the steak’s richness, while the subtle warmth of our Chai Spiced Gin introduces a sophisticated complexity. This pairing enhances your cheeseboard, allowing the distinct personality of each cheese to be the star.

Pink Rose Lemonade: Delight in the unforeseen. The sweet and floral character of pink rose lemonade presents a fascinating contrast to the savory steak. This combination is especially intriguing with potent cheeses like blue cheese.

Elderflower Tonic Water: Reveal an understated elegance. The gentle floral sweetness of elderflower tonic water offers a refined pairing for steak, but it shines with lighter dishes or a cheeseboard that includes softer cheeses.